When it comes to cooking supreme lobster most people get into a traditional mode. Lobster comes from the wonderful ocean like other seafood. It certainly is a feast but it is alright to give yourself free rein when cooking lobster and try something new. You could mince it for balls, serve it raw, cut it into small pieces for salads, put it on a pizza, or deep fry it in dough to name a few examples. Here I present you with a slightly wild party lobster. I recommend using your fingers, squeeze the lime over the lobster, pop a few pomegranate seeds in your mouth after the supreme lobster and enjoy as their juices burst in your mouth. The dragon fruit is mostly for garnish and the pink color affects the animal in us – all together it is a good mix.